This course focuses on the concepts of food and beverage pairing and the influence of ingredient selection, preparation techniques and presentation on enhancing sales, service and profitability.
HOS 264 Food and Beverage Pairing
Lec: 3.0 Lab: 0 Credit: 3.0
Course Offered
Spring
Letter GradeGrade Type
Restrictions
Students must be 18 years of age by date of first class meeting.
Division
Culinary Institute of Charleston